Transformation of foodservice market debated at FGV

Antonio Moreira Leite will present some foodservice market business models and growth opportunities for the sector’s main players
Administration
12 September 2019
Transformation of foodservice market debated at FGV

On September 16, at 6:30 pm, Fundação Getulio Vargas will host a talk by the CEO of Grupo Trigo, Antonio Moreira Leite. He will speak about “The transformation of the foodservice market” in the auditorium in FGV’s main building, at Praia de Botafogo, 190, Botafogo, Rio de Janeiro.

The guest will present some foodservice market business models and growth opportunities for the sector’s main players. Leite will also talk about the impacts of delivery platforms and changes in consumption habits in recent years.

Antonio Moreira Leite has more than 15 years of experience at retailers and in the financial markets, in the areas of marketing, brand management, product management, strategic planning and new markets. He is currently responsible for managing a multi-brand franchising system, leading more than 8,000 workers.

For more information about the talk and to sign up, visit our website.

 

Our website collects information about your device and browsing activity through the use of cookies seeking to allow features such as: improving the technical functioning of web pages, measuring the diffusion of the website and offering relevant products and services through personal advertisement. To find out more about the information and cookies we collect, visit our Cookie Policy and our Privacy Policy (available soon in English).